Tamarind chutney pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Tamarind chutney pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind chutney pulao is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Tamarind chutney pulao is something that I have loved my entire life.

Many things affect the quality of taste from Tamarind chutney pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind chutney pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarind chutney pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamarind chutney pulao estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tamarind chutney pulao using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tamarind chutney pulao:

1. 1 cup leftover basamti rice,
2. 3 tbsp tamarind chutney
3. as per taste Salt
4. 3-4 curry leaves,
5. 1 tsp mustard seeds,
6. 1/4tsp hing
7. 1/4 tsp red chilli powder,
8. 1/2tsp haldi,
9. 7-8 broken cashew and raisin
10. 2 tsp oil,
11. 1 tsp chana dal

Steps to make to make Tamarind chutney pulao

1. In a pan add oil..then saute cashew and raisin tillit little change in colour..then remove in a plate..in a same pan add chana dal saute till it become crunch.
2. When it dal cooked and soft add mustard seeds,curry leaves when it start splutter add species mix it well immediately pour tamarind chutney and salt..mix it nicely with masala
3. Then add cooked basamti rice and mix with tangy masala..and switch off the flame..and serve it

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Tamarind chutney pulao. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!