Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vietnamese Rice Paper Rolls (Fresh Spring Rolls). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vietnamese Rice Paper Rolls (Fresh Spring Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vietnamese Rice Paper Rolls (Fresh Spring Rolls) using 19 ingredients and 11 steps. Here is how you cook it.

#healthymeal
#lowcarb


Are you familiar with the Vietnames rice paper rolls ( fresh spring rolls)?
I fall in love with this spring rolls since I moved here in USA.
It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.
Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfree
I used soy sauce instead of fish sauce.
So here’s my recipe:

Ingredients and spices that need to be Get to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Shrimps
3. Tofu (silk tofu) cut in long wedge
4. Cucumber cut into long tiny wedge
5. Lettuces (tiny slices)
6. Chopped cilantro
7. For dipping sauce:
8. 1 dates (you can substitute with sugar)
9. 2 tbsp hot water
10. 2 tbsp soy sauce (fish sauce)
11. 2 tbsp lemon juice (less or more)
12. 1 tbsp apple cider vinegar (optional)
13. Chili flake (optional)
14. Pinch mushrooms powder
15. 1 tsp cayenne pepper (less or more)
16. Chopped tiny cilantro
17. Equipments to soften the rice paper:
18. bowl Super large
19. Warm water

Instructions to make to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Vietnamese Rice Paper Rolls (Fresh Spring Rolls). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!