Vietnamese Spring rolls

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Vietnamese Spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Spring rolls is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vietnamese Spring rolls is something which I have loved my whole life.

Many things affect the quality of taste from Vietnamese Spring rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Spring rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Spring rolls is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Vietnamese Spring rolls using 10 ingredients and 6 steps. Here is how you cook it.

One of my favorite Vietnamese dish is springrolls, it’s healthy, very clean and easy to make including the peanut sauce, you can use different sauce but I prefer peanut sauce.

Ingredients and spices that need to be Prepare to make Vietnamese Spring rolls:

1. 400 gr large shrimp
2. 100 gr Rice vermicelli
3. 6 wrapper rice paper
4. 1 large carrot
5. 1 avocado sliced
6. 12 basil leafs
7. 12 mint leafs
8. 6 coriander cut into 5 cm
9. Warm water for dipping the rice paper
10. Hot water for soaking the rice vermicelli

Steps to make to make Vietnamese Spring rolls

1. In a bowl soak the rice vermicelli for 5 mins. Drain and rinse. Set aside
2. Peel and prep the shrimp, boil for 3 mins, drain and rinse. Set aside
3. Cut the carrot into thin matchstick.
4. Place the warm water in a shallow pan, dip the wrapper into a shallow pan for 4 seconds. Remove wrapper and place into flat surface.
5. Place the shrimp on the top third of the wrap. Place avocado and desire vegetables on the bottom third of the wrap. Place the vermicelli, cilantro, basil, mint on top of the vegetables.
6. Start to roll from the bottom, roll tightly until you cover the shrimp. Folds the ends in, as if you are rolling the burrito. Roll the rest and place on the plate, shrimp side up.

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So that's going to wrap this up for this special food Recipe of Favorite Vietnamese Spring rolls. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!