Vietnamese summer rolls

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Vietnamese summer rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese summer rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Vietnamese summer rolls is something that I've loved my whole life.

Many things affect the quality of taste from Vietnamese summer rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese summer rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Vietnamese summer rolls using 12 ingredients and 4 steps. Here is how you can achieve that.

I’ve just made these on a live cook with Yui on Instagram! Delicious and so healthy too! If you can’t get the rice wrappers just use mini tortilla instead.

I got my rice rolls from
Sainsbury’s at the end of the spices aisle.

Ingredients and spices that need to be Make ready to make Vietnamese summer rolls:

1. 12 Rice wrapper rolls
2. Packet prawns or cooked chicken/tofu/mushroom
3. 1 large carrot julienne
4. 1/2 deseeded cucumber julienne
5. 1 pepper finely sliced
6. Handful spring onions finely sliced
7. leaves Mint
8. Sesame oil a dash of
9. 1/2 juice of lemon or a lime
10. 1 tsp dark soy sauce
11. 1 tsp sugar
12. Vermicelli rice noodles chopped up

Steps to make to make Vietnamese summer rolls

1. In a pan place some water bring it to the boil and add the noodles, once cooked, drain and chop up with some scissors.
2. Prepare the veggies. Then in a bowl add the soy sauce, sesame oil, sugar and lemon juice. Then throw in the veggies and mix well.
3. In a large bowl of water dip in the rice wrapper for 3 seconds! Lift out into a board. Place the veggies on a third of the wrapper. Roll over.
4. Add some vermicelli, roll over tuck in the ends then what ever meat etc and roll up! Leave a damp tea towel on the ones you make as you go along! Dip in sweet chilli sauce !

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So that's going to wrap it up for this special food Steps to Make Ultimate Vietnamese summer rolls. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!