Sweet Zarda Pulav

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sweet Zarda Pulav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Zarda Pulav is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sweet Zarda Pulav is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sweet Zarda Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Zarda Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Zarda Pulav is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Zarda Pulav estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sweet Zarda Pulav using 14 ingredients and 10 steps. Here is how you cook it.

A lovely aromat sweet rice recipe for festivals and special occasions

Ingredients and spices that need to be Get to make Sweet Zarda Pulav:

1. 2 tablespoon ghee
2. 4 almonds sliced
3. 8-10 raisins
4. 6-8 cashews broken
5. 2 cups water
6. 3 cloves
7. 4 green cardamom pods
8. 1/2 teaspoon orange food colour
9. 400 grams basmati/any Long grain rice
10. Juice of 1/2 lemon
11. 50 grams finely grated coconut
12. 150 grams sugar
13. 100 grams mava/khoya
14. to taste Salt

Instructions to make to make Sweet Zarda Pulav

1. Soak the rice pre cooking for about 30 minutes
2. Melt 1/2 tablespoon of ghee and sauté the nuts and raisins for 2 minutes and keep aside
3. In a wok combine water, food colour, cardamom and cloves
4. Add the rice and mix
5. Bring to a boil and then cook covered by reducing the heat until the rice is semi cooked
6. Add lemon juice, coconut and sugar. Mix well
7. Next add salt and mava
8. Once again cook covered till the rice is cooked and sugar well dissolved
9. Add the remaining ghee and sautéed raisins,nuts. Mix well before taking off heat
10. Enjoy while warm!

As your experience and confidence expands, you will find that you have more all-natural control over your diet and also adjust your diet plan to your personal preferences in time. Whether you wish to offer a recipe that makes use of fewer or more ingredients or is a little bit essentially hot, you can make basic adjustments to accomplish this objective. To put it simply, begin making your dishes on time. When it comes to fundamental food preparation abilities for novices you do not require to discover them but only if you understand some straightforward cooking methods.

This isn't a total overview to quick and simple lunch dishes but its good something to chew on. With any luck this will obtain your creative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Make Ultimate Sweet Zarda Pulav. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!