Vegan, tropical sprouts burrito bowl

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vegan, tropical sprouts burrito bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you cook it.

#vegan Tropical vegan sprouts burrito bowl is wonderful on it's also a fantastic side dish. This recipe is easy to make and is naturally vegan and gluten free it's my favourite.

Ingredients and spices that need to be Prepare to make Vegan, tropical sprouts burrito bowl:

1. 1 cup moong sprouts
2. 1/2 cup spring green onions
3. 1 cup Chopped tomatoes
4. 1 cup Chopped cucumber
5. 1/2 cup Bulgur (broken daliya/ wheat )
6. 4 tbsp Chopped coriander
7. 2 tbsp Chopped mint leaves
8. 2 tbsp lemon juice
9. 1 tbsp olive oil
10. 1 cup Chopped carrots
11. 1 tbsp cumin powder
12. 1 tbsp black pepper
13. 1 tbsp chat masala
14. 1/2 tbsp turmeric powder
15. to taste Salt
16. For dressing :-
17. 8 chilli and lime rice crackers
18. 1 orange
19. 3 tbsp tahini paste

Steps to make to make Vegan, tropical sprouts burrito bowl

1. Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes.
2. Take a all ingredients and cut them thin slices for burrito bowl.
3. Combine all the ingredients and chill until ready to serve.
4. Serve with rice crackers, orenge slices and dressing tahini paste.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Vegan, tropical sprouts burrito bowl. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!