Vegetables masala Khichidi

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Vegetables masala Khichidi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables masala Khichidi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetables masala Khichidi is something which I've loved my entire life.

Many things affect the quality of taste from Vegetables masala Khichidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables masala Khichidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Vegetables masala Khichidi using 23 ingredients and 6 steps. Here is how you cook it.

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#Delish-Khichidis

Ingredients and spices that need to be Take to make Vegetables masala Khichidi:

1. 1/2 cup Short grain rice or broken rice
2. 1/4 cup Yellow moong dal (split and skinless)
3. 1/4 Cup red masoor dal
4. 1/2 inch Ginger
5. 2 cloves Garlic
6. 1 Green chilli
7. 3 tablespoons Oil
8. 1/2 teaspoon Mustard seeds
9. 1/2 teaspoon Cumin seeds
10. 2 Dried red chilies
11. 1/2 cup Onion chopped
12. 1/4 cup Tomato chopped
13. 1/4 cup Carrot chopped
14. 1/4 cup Green peas
15. 1/4 cup Capsicum (Green bell pepper) chopped
16. 1/4 cup Potatoes peeled and cubed
17. to taste Salt
18. 1/2 teaspoon Turmeric powder
19. 1 teaspoon Coriander powder
20. 1/2 teaspoon Cumin powder
21. 1 1/2 teaspoon Red chilli powder
22. 1/2 teaspoon Garam masala
23. 2 1/2 cups Water

Instructions to make to make Vegetables masala Khichidi

1. Crush ginger, garlic and green chilli in mortar and pestle. Alternately use small grinder or use chopped or ready paste.
   Chop the veggies required and keep them ready.
   Take daal and rice together and rinse 2-3 times using water.
2. Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, as they pop add cumin seeds and let them sizzle.
3. Then add chopped onions and crushed ginger, garlic, chilli. Mix and cook till onion becomes soft and translucent or light pink.
4. Now add all the vegetables, salt and spice powders (turmeric, red chilli, coriander, cumin, garam masala powder). add daal and rice.Mix well.
5. Add water and stir. Cover with lid and cook for 5-7 minutes on medium heat, then turn off the heat.
6. Open the lid once pressure releases. Mix with spatula and serve.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Vegetables masala Khichidi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!